High-end cuisine rooted in origin
A contemporary bistro that pays tribute to Colombian biodiversity, transforming the richness of our land into an avant-garde culinary experience.
Origin
vision
Led by Jaime Rodríguez, one of Latin America’s most influential chefs and a figure recognized by The Best Chef Awards, Boro is the culmination of years of research into Colombia’s ecosystems. For Jaime, Boro represents a canvas of identity where raw, essential ingredients are elevated through meticulous detail and contemporary technique, guiding every diner on an authentic sensory journey that proudly belongs to our land.
Colombia at the Table
Boro is a contemporary bistro that challenges flavor paradigms, bringing the richness of Colombian ecosystems to the center of the table. We are the epicenter of authenticity, a space where mindful architecture and the land intertwine, transforming fire, time, and culinary memory into a workshop for the senses and a sanctuary of hospitality.
We traverse the deepest, most untamed corners of Colombia: from the Montes de María and the dense Amazon rainforest to the Caribbean breeze, the Chocó coast, and the majestic Andes. We honor the natural bounty of our regions and the work of the local producers who safeguard the secrets of our land.
We weave together native, seasonal ingredients to create a symphony of unique and inimitable flavors. We combine tradition, biodiversity, and cutting-edge technique to transform our country’s ingredients into a memorable gastronomic experience in the heart of Medellín.
Colombia at the Table
Boro is a contemporary bistro that challenges flavor paradigms, bringing the richness of Colombian ecosystems to the center of the table. We are the epicenter of authenticity, a space where mindful architecture and the land intertwine, transforming fire, time, and culinary memory into a workshop for the senses and a sanctuary of hospitality.
We traverse the deepest, most untamed corners of Colombia: from the Montes de María and the dense Amazon rainforest to the Caribbean breeze, the Chocó coast, and the majestic Andes. We honor the natural bounty of our regions and the work of the local producers who safeguard the secrets of our land.
We weave together native, seasonal ingredients to create a symphony of unique and inimitable flavors. We combine tradition, biodiversity, and cutting-edge technique to transform our country’s ingredients into a memorable gastronomic experience in the heart of Medellín.
Masterfully crafted flavors
We have crafted a gastronomic experience where variety, impeccable technique, and a passion for origins converge. Guided by Medellín’s finest culinary talent, Boro invites you to experience a ritual in which every dish tells a story, every ingredient serves a purpose, and every visit offers a fresh interpretation of contemporary haute cuisine.
Starters and Main Courses
An immersion into the strength and character of Colombian ecosystems. Fire, embers, and fermentation techniques transform seasonal catches, native mushrooms, premium cuts of meat, and Andean tubers into flavor compositions that are complex, smoky, and steeped in memory.
Sap &
Botany
Depth
& Embers
DESSERTS
An ethereal exploration of the vibrant acidity of native fruits, the richness of Amazonian *Theobroma* varieties, and the freshness of the forest. A subtle counterpoint where wild notes, artisanal sorbets, and botanical aromas bring the ritual to a close in perfect harmony.
Depth & Embers
Starters and Main Courses
An immersion into the strength and character of Colombian ecosystems. Fire, embers, and fermentation techniques transform seasonal catches, native mushrooms, premium cuts of meat, and Andean tubers into flavor compositions that are complex, smoky, and steeped in memory.
Sap & Botany
desserts
An ethereal exploration of the vibrant acidity of native fruits, the richness of Amazonian *Theobroma* varieties, and the freshness of the forest. A subtle counterpoint where wild notes, artisanal sorbets, and botanical aromas bring the ritual to a close in perfect harmony.
A tribute to Colombia, to cuisine, and to ourselves.
reserve a tableWe celebrate the essential. We live the ritual.
Hotel Wake Medellín
CL. 10B #35-27 - 2nd FLOOR
THE RESTAURANT
THE CHEF
OUR INGREDIENTS
WAKE MEDELLÍN
Immerse yourself in a fine dining
experience rooted in its origins.
reserve a table
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